The Intermediate Culinary Arts Certificate of Achievement provides training for careers as first line supervisors in the food service and lodging industries, one of the fastest growing sectors in today’s job market. This program emphasizes intermediate level skills in cooking and baking, Garde Manger banquet preparation, and hotel and restaurant operations including food procurement and menu planning. Students will earn the Basic Culinary Arts Certificate of Achievement while working toward completing this program.

If you are interested and would like more information about this program, contact Jeff Azer -, 760-776-7302 or Kurt Struwe -

Course Class Credits Course Outline Course Schedule
CART 000 Refer to college catalog page 130 to obtain a list of required courses and credits