The Culinary Management Certificate of Achievement provides training for management careers in the food and lodging industries, one of the fastest growing sectors in today’s job market. The program emphasizes management and computer skills required for hotel and restaurant management, as well as solid training in intermediate level cooking and baking, safety and sanitation, food procurement and menu planning. Students can also further their education by adding general education courses to earn an Associates of Science degree in Culinary Management.
|Course||Class||Credits||Course Outline||Course Schedule|
|CART 000||Refer to college catalog page 130 to obtain a list of required courses and credits|