This program studies different aspects of management and leadership as they relate to the various areas within the hospitality industries, including hotels, restaurants, travel services, gaming and entertainment, recreation, managed services, and special events. The Associates of Science Degree in Hospitality Management for employment preparation will allow graduates of the program to compete for entry level and sometimes mid-level management positions, such as Reservations Manager, Executive Housekeeper, Catering Sales Manager, and Sous Chef. Students may obtain a certificate of achievement will working to complete the course requirements for this degree, however, individuals looking to pursue their education should consider the Hospitality Management A.A. Degree for transfer.

Required Classes

Course Class Credits

Specialties

Hospitality Management