The Associate of Science Degree in Culinary Management program offers multiple options to prepare individuals for management careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. The program emphasizes management and computer skills required for hotel and restaurant management, as well as dynamic training in intermediate level cooking and baking, safety and sanitation, food procurement and menu planning. Courses offered in the program allow students to earn the Culinary Management Certificate of Achievement while taking additional general education courses to complete the degree program. As a result, students will be able to begin working in their field of study while furthering their education.

For more information about this program, contact Jeff Azer -, 760-776-7302 or Kurt Struwe -

Required Classes

Course Class Credits
CART 000 Refer to college catalog page 130 to obtain a list of required courses and credits


Basic Culinary Arts
Culinary Management
Intermediate Culinary Arts