The Associate of Science Degree in Culinary Management programs offers multiple options to prepare individuals for management careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. The program emphasizes management and computer skills required for hotel and restaurant management, as well as dynamic training in intermediate level cooking and baking, safety and sanitation, food procurement and menu planning. Courses offered in the program allow students to earn the Culinary Management Certificate of Achievement while taking additional general education courses to complete the degree program. As a result, student will be able to begin working in their field of study while furthering their education. For more information about this program, contact Jeff Azer -, 760-776-7302 or Kurt Struwe -, 760-776-7224

Required Classes

Course Class Credits


Basic Culinary Arts
Culinary Management
Intermediate Culinary Arts